Au coeur de la Provence... Notre Nougat de Montélimar tendre aux fleurs de Lavande est une invitation au soleil. Nous avons incorporé dans notre nougat tendre, quelques fleurs de lavande. Une saveur douce et délicate, pour un nougat emblème de notre belle région.
Reference:353251
POIDS (en KG):0.2
Colisage:18
TVA:20.0%
A harmonious blend of honey and almonds with a light caramel flavour, Nougat noir de Provence is an essential confectionery in the 13 desserts at Christmas.
This hard black nougat with a high honey content is made according to the traditional Provencal recipe of our grandmothers.
Ingredients: Almonds, Sugar, Glucose Syrup, Honey, Unleavened Bread (Water, starch, olive oil).
Manufacturing Method: Cooking of honey and glucose in a cauldron, followed by the addition of cooked sugar and then almonds.
Allergens: Almonds, possible traces of tree nuts.
All our nougats are guaranteed GLUTEN-FREE.
Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F).
Shelf life: 12 months